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25 april 2015 03:07:47

 
Assessment of Total (Free and Bound) Phenolic Compounds in Spent Coffee Extracts (Journal of Agricultural and Food Chemistry)
 


Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b01619


 
124 viewsCategory: Chemistry, Nutrition
 
QuEChERS Adaptability for the Analysis of Pesticide Residues in Beehive Products Seeking the Development of an Agroecosystem Sustainability Monitor (Journal of Agricultural and Food Chemistry)
Effect of the Solvent and the Sample Preparation on the Determination of Triterpene Compounds in Two-Phase Olive-Mill-Waste Samples (Journal of Agricultural and Food Chemistry)
 
 
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