Nutrition
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19 october 2015 18:49:26 |
| Visible Light-Induced Lipid Peroxidation of Unsaturated Fatty Acids in the Retina and the Inhibitory Effects of Blueberry Polyphenols (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b04341
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| 112 viewsCategory: Chemistry, Nutrition |
 Genotyping of Toxic Pufferfish Based on Specific PCR-RFLP
Products As Determined by Liquid Chromatography/Quadrupole-Orbitrap
Hybrid Mass Spectrometry (Journal of Agricultural and Food Chemistry)Creating ?-3 Fatty-Acid-Enriched Chicken Using Defatted Green Microalgal Biomass (Journal of Agricultural and Food Chemistry) 
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