Nutrition
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21 october 2015 02:22:10 |
| Scavenging of Toxic Acrolein by Resveratrol and Hesperetin and Identification of Adducts (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b03949
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| 137 viewsCategory: Chemistry, Nutrition |
 The First
Joint ACS AGFD and ACS ICSCT Symposium (Journal of Agricultural and Food Chemistry)Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia) (Journal of Agricultural and Food Chemistry) 
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