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21 october 2015 02:22:10

 
Scavenging of Toxic Acrolein by Resveratrol and Hesperetin and Identification of Adducts (Journal of Agricultural and Food Chemistry)
 




Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b03949


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99 viewsCategory: Chemistry, Nutrition
 
The First Joint ACS AGFD and ACS ICSCT Symposium (Journal of Agricultural and Food Chemistry)
Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia) (Journal of Agricultural and Food Chemistry)
 
 
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