Nutrition
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21 october 2015 04:30:04 |
| Sodium Hydroxide Enhances Extractability and Analysis of Proanthocyanidins in Ensiled Sainfoin (Onobrychis viciifolia) (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.5b04106
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| 124 viewsCategory: Chemistry, Nutrition |
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and Identification of Adducts (Journal of Agricultural and Food Chemistry)Physapubescin B Exhibits Potent Activity against Human Prostate Cancer In Vitro and In Vivo (Journal of Agricultural and Food Chemistry) 
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