Nutrition
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5 august 2018 12:00:45 |
| Association of blood levels of marine omega-3 fatty acids with coronary calcification and calcium density in Japanese men (European Journal of Clinical Nutrition) |
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| 194 viewsCategory: Medicine, Nutrition |
 Dietary patterns derived from principal component analysis (PCA) and risk of colorectal cancer: a systematic review and meta-analysis (European Journal of Clinical Nutrition)Estimated dietary sodium intake in peritoneal dialysis patients using food frequency questionnaires and total urinary and peritoneal sodium losses and assessment of extracellular volumes (European Journal of Clinical Nutrition) 
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