MyJournals Home  

RSS FeedsSustainability, Vol. 10, Pages 4820: Serbian Organic Food Consumer Research and Bioeconomy Development (Sustainability)

 
 

18 december 2018 00:00:04

 
Sustainability, Vol. 10, Pages 4820: Serbian Organic Food Consumer Research and Bioeconomy Development (Sustainability)
 


The bioeconomy has been introduced as a potential answer to some of the issues that modern mankind is confronted with: Climate change, industrial restructuring, food security, health, and energy security. In its goal to establish sustainable green growth, the bioeconomy relies heavily on the agriculture and food sector, whereas a special place belongs to organic food. Increasing organic food consumption depends on understanding organic food consumers. Research of their profile, both worldwide and in Serbia, has failed to find their common characteristics. In this paper, results of research with the first application of a logit model in defining domestic organic food consumers are presented. The results showed they were urban, highly educated, and with higher income. The greatest obstacle for increasing their future consumption of organic food was its insufficient availability. The paper provides managerial implications as well.


 
59 viewsCategory: Ecology
 
Sustainability, Vol. 10, Pages 4821: Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications (Sustainability)
Sustainability, Vol. 10, Pages 4819: Analysis of Accessibility in an Urban Mass Transit Node: A Case Study in a Bangkok Transit Station (Sustainability)
 
 
blog comments powered by Disqus


MyJournals.org
The latest issues of all your favorite science journals on one page

Username:
Password:

Register | Retrieve

Search:

Ecology


Copyright © 2008 - 2024 Indigonet Services B.V.. Contact: Tim Hulsen. Read here our privacy notice.
Other websites of Indigonet Services B.V.: Nieuws Vacatures News Tweets Nachrichten