Nutrition
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19 february 2019 05:02:31 |
| [ASAP] Rapid Assessment of Deep Frying Oil Quality as Well as Water and Fat Contents in French Fries by Low-Field Nuclear Magnetic Resonance (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b05639
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| 43 viewsCategory: Chemistry, Nutrition |
 [ASAP] Antifungal Metabolite p-Aminobenzoic Acid (pABA): Mechanism of Action and Efficacy for the Biocontrol of Pear Bitter Rot Disease (Journal of Agricultural and Food Chemistry)[ASAP] Residue Distribution, Dissipation Behavior, and Removal of Four Fungicide Residues on Harvested Apple after Waxing Treatment (Journal of Agricultural and Food Chemistry) 
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