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RSS Feeds[ASAP] Association Genetics Identifies Single Nucleotide Polymorphisms Related to Kernel Oil Content and Quality in Camellia oleifera (Journal of Agricultural and Food Chemistry)

 
 

21 february 2019 22:01:28

 
[ASAP] Association Genetics Identifies Single Nucleotide Polymorphisms Related to Kernel Oil Content and Quality in Camellia oleifera (Journal of Agricultural and Food Chemistry)
 


Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b03399


 
49 viewsCategory: Chemistry, Nutrition
 
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[ASAP] Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films (Journal of Agricultural and Food Chemistry)
 
 
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