Pathology
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19 march 2019 17:00:30 |
| Antibody Responses to Salmonella in Pigs from Weaning Up to Marketing and Presence of Salmonella at Slaughter (Foodborne Pathogens and Disease) |
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Tweet Foodborne Pathogens and Disease, Volume 16, Issue 3, Page 187-194, March 2019. |
| 51 viewsCategory: Microbiology, Nutrition, Pathology |
 A Baseline Quantitative Survey of Campylobacter spp. on Retail Chicken Portions and Carcasses in Metropolitan Perth, Western Australia (Foodborne Pathogens and Disease)Detection and Molecular Characteristics of Toxoplasma gondii DNA in Retail Raw Meat Products in Poland (Foodborne Pathogens and Disease) 
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