Pathology
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19 march 2019 17:00:30 |
| Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products (Foodborne Pathogens and Disease) |
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Tweet Foodborne Pathogens and Disease, Volume 16, Issue 3, Page 221-228, March 2019. |
| 40 viewsCategory: Microbiology, Nutrition, Pathology |
 Virulence Potential, Biofilm Formation, and Antibiotic Susceptibility of Listeria monocytogenes Isolated from Cattle Housed in a Particular Gaushala (Cattle Shelter) and Organized Farm (Foodborne Pathogens and Disease)Comparison of Direct Syringe Filtration and Membrane Filtration for the Selective Isolation of Campylobacter jejuni from Ready-to-Eat Sprouts (Foodborne Pathogens and Disease) 
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