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RSS FeedsPharmacokinetic Study of Compound K in Japanese Subjects After Ingestion of Panax ginseng Fermented by Lactobacillus paracasei A221 Reveals Significant Increase of Absorption into Blood (Journal of Medicinal Food)

 
 

19 march 2019 18:04:09

 
Pharmacokinetic Study of Compound K in Japanese Subjects After Ingestion of Panax ginseng Fermented by Lactobacillus paracasei A221 Reveals Significant Increase of Absorption into Blood (Journal of Medicinal Food)
 


Journal of Medicinal Food, Ahead of Print.


 
80 viewsCategory: Medicine, Nutrition
 
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