Nutrition
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19 march 2019 23:04:49 |
| [ASAP] Enhanced ß-Amyrin Synthesis in Saccharomyces cerevisiae by Coupling An Optimal Acetyl-CoA Supply Pathway (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b00653
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| 57 viewsCategory: Chemistry, Nutrition |
 [ASAP] Influence of Chemical Species on Polyphenol-Protein Interactions Related to Wine Astringency (Journal of Agricultural and Food Chemistry)[ASAP] Role of Theobromine in Cocoa`s Metabolic Properties in Healthy Rats (Journal of Agricultural and Food Chemistry) 
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