Nutrition
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22 march 2019 21:03:12 |
| [ASAP] A Supramolecular Approach to Develop New Soybean and Lupin Peptide Nanogels with Enhanced Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b07264
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| 53 viewsCategory: Chemistry, Nutrition |
 [ASAP] Oxidative Transformation of Leucocyanidin by Anthocyanidin Synthase from Vitis vinifera Leads Only to Quercetin (Journal of Agricultural and Food Chemistry)[ASAP] Recovery of Natural a-Ionone from Fermentation Broth (Journal of Agricultural and Food Chemistry) 
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