Nutrition
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18 april 2019 17:01:10 |
| [ASAP] Hydrolysis and Transport of Egg White-Derived Peptides in Caco-2 Cell Monolayers and Everted Rat Sacs (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b01904
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| 83 viewsCategory: Chemistry, Nutrition |
 [ASAP] Potential Link between Gut Microbiota and Deoxynivalenol-Induced Feed Refusal in Weaned Piglets (Journal of Agricultural and Food Chemistry)[ASAP] Bioavailability and Biological Effects of 2-O-ß-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans (Journal of Agricultural and Food Chemistry) 
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