Nutrition
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24 april 2019 00:05:00 |
| [ASAP] Biodegrading Two Pesticide Residues in Paddy Plants and the Environment by a Genetically Engineered Approach (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b07251
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| 82 viewsCategory: Chemistry, Nutrition |
 [ASAP] Protective Effects of Functional Amino Acids on Apoptosis, Inflammatory Response, and Pulmonary Fibrosis in Lipopolysaccharide-Challenged Mice (Journal of Agricultural and Food Chemistry)[ASAP] Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds (Journal of Agricultural and Food Chemistry) 
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