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RSS Feeds[ASAP] Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type (Journal of Agricultural and Food Chemistry)

 
 

16 may 2019 19:02:29

 
[ASAP] Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type (Journal of Agricultural and Food Chemistry)
 




Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b06930


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98 viewsCategory: Chemistry, Nutrition
 
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