Nutrition
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18 june 2019 00:02:57 |
| [ASAP] Characterization of Metabolite Compositions in Wild and Farmed Red Sea Bream (Pagrus major) Using Mass Spectrometry Imaging (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03205
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| 84 viewsCategory: Chemistry, Nutrition |
 [ASAP] Stereoselective Formation of ß-O-4 Structures Mimicking Softwood Lignin Biosynthesis: Effects of Solvent and the Structures of Quinone Methide Lignin Models (Journal of Agricultural and Food Chemistry)[ASAP] High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization (Journal of Agricultural and Food Chemistry) 
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