Nutrition
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18 june 2019 15:00:52 |
| [ASAP] Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b02446
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| 87 viewsCategory: Chemistry, Nutrition |
 [ASAP] Protocatechuic Acid-Ameliorated Endothelial Oxidative Stress through Regulating Acetylation Level via CD36/AMPK Pathway (Journal of Agricultural and Food Chemistry)[ASAP] Long-Time Instead of Short-Time Exposure in Vitro and Administration in Vivo of Ochratoxin A Is Consistent in Immunosuppression (Journal of Agricultural and Food Chemistry) 
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