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RSS Feeds[ASAP] Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes (Journal of Agricultural and Food Chemistry)

 
 

18 june 2019 15:00:52

 
[ASAP] Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes (Journal of Agricultural and Food Chemistry)
 




Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b02446


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45 viewsCategory: Chemistry, Nutrition
 
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