Nutrition
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25 june 2019 02:02:52 |
| [ASAP] Insights into Micellization of Octenylsuccinated Oat ß-Glucan and Uptake and Controlled Release of ß-Carotene by the Resultant Micelles (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.8b06645
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| 75 viewsCategory: Chemistry, Nutrition |
 [ASAP] Polyphenol-Protein-Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems (Journal of Agricultural and Food Chemistry)[ASAP] Alternative Mechanisms of Betacyanin Oxidation by Complexation and Radical Generation (Journal of Agricultural and Food Chemistry) 
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