Nutrition
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25 june 2019 02:02:52 |
| [ASAP] Antibacterial Radicicol Analogues from Pochonia chlamydosporia and Their Biosynthetic Gene Cluster (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b01977
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| 69 viewsCategory: Chemistry, Nutrition |
 [ASAP] Alternative Mechanisms of Betacyanin Oxidation by Complexation and Radical Generation (Journal of Agricultural and Food Chemistry)[ASAP] Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits (Journal of Agricultural and Food Chemistry) 
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