Nutrition
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19 july 2019 01:03:21 |
| [ASAP] Atypical Nitrogen-Containing Flavonoid in the Fruits of Cumin (Cuminum cyminum L.) with Anti-inflammatory Activity (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b02879
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| 181 viewsCategory: Chemistry, Nutrition |
 [ASAP] Thymol Mediates Bactericidal Activity against Staphylococcus aureus by Targeting an Aldo-Keto Reductase and Consequent Depletion of NADPH (Journal of Agricultural and Food Chemistry)[ASAP] Metabolism, Excretion, and Tissue Distribution of Astilbin-Zein Nanoparticles in Rats (Journal of Agricultural and Food Chemistry) 
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