Nutrition
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15 august 2019 22:03:21 |
| [ASAP] A Hyperthermostable Type II Pullulanase from a Deep-Sea Microorganism Pyrococcus yayanosii CH1 (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03376
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| 275 viewsCategory: Chemistry, Nutrition |
 [ASAP] Elevated ß-Carotene Synthesis by the Engineered Rhodobacter sphaeroides with Enhanced CrtY Expression (Journal of Agricultural and Food Chemistry)[ASAP] Microscopy and Mass Spectrometry Imaging Reveals the Distributions of Curcumin Species in Dried Turmeric Root (Journal of Agricultural and Food Chemistry) 
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