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RSS Feeds[ASAP] Curious Results in the Prospective Binding Interactions of the Food Additive Tartrazine with ß-Lactoglobulin (Langmuir)

 
 

23 august 2019 21:02:40

 
[ASAP] Curious Results in the Prospective Binding Interactions of the Food Additive Tartrazine with ß-Lactoglobulin (Langmuir)
 


LangmuirDOI: 10.1021/acs.langmuir.9b01242


 
224 viewsCategory: Biophysics, Physics
 
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[ASAP] Specific Ion Effects of Trivalent Cations on the Structure and Charging State of ß-Lactoglobulin Adsorption Layers (Langmuir)
 
 
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