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[ASAP] Curious Results in the Prospective Binding Interactions of the Food Additive Tartrazine with ß-Lactoglobulin
(Langmuir)
23 august 2019 21:02:40
[ASAP] Curious Results in the Prospective Binding Interactions of the Food Additive Tartrazine with ß-Lactoglobulin
(Langmuir)
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LangmuirDOI: 10.1021/acs.langmuir.9b01242
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Category:
Biophysics
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Physics
[ASAP] Interfacial H-Bond Dynamics in Reverse Micelles: The Role of Surfactant Heterogeneity
(Langmuir)
[ASAP] Specific Ion Effects of Trivalent Cations on the Structure and Charging State of ß-Lactoglobulin Adsorption Layers
(Langmuir)
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