Nutrition
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24 august 2019 01:00:45 |
| [ASAP] Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b02861
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| 213 viewsCategory: Chemistry, Nutrition |
 [ASAP] Exopolysaccharides from Lactobacillus plantarum NCU116 Enhances Colonic Mucosal Homeostasis by Controlling Epithelial Cell Differentiation and c-Jun/Muc2 Signaling (Journal of Agricultural and Food Chemistry)[ASAP] Improving Expression of Bovine Lactoferrin N-Lobe by Promoter Optimization and Codon Engineering in Bacillus subtilis and Its Antibacterial Activity (Journal of Agricultural and Food Chemistry) 
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