Nutrition
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19 september 2019 21:00:52 |
| [ASAP] Allicin Inhibited Staphylococcus aureus -Induced Mastitis by Reducing Lipid Raft Stability via LxRa in Mice (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04378
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| 207 viewsCategory: Chemistry, Nutrition |
 [ASAP] Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress (Journal of Agricultural and Food Chemistry)[ASAP] Effect of Dielectric Barrier Discharge Cold Plasma on Pea Seed Growth (Journal of Agricultural and Food Chemistry) 
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