Nutrition
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31 august 2009 20:20:55 |
| Chemical Composition and Phenolic Compound Profile of Mortin (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food Chemistry, Volume 0, Issue 0, Articles ASAP (As Soon As Publishable). |
| 174 viewsCategory: Chemistry, Nutrition |
 Development of a Glucose Biosensor for Rapid Assessment of Strawberry Quality: Relationship between Biosensor Response and Fruit Composition (Journal of Agricultural and Food Chemistry)Agricultural and Food Chemistry: 50 Years of Synergy between AGFD and JAFC (Journal of Agricultural and Food Chemistry) 
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