Nutrition
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15 october 2019 00:00:06 |
| [ASAP] Application of Immobilized Enzymes in Food Industry (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04385
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| 161 viewsCategory: Chemistry, Nutrition |
 [ASAP] Formation of (2R)- and (2S)-8-Prenylnaringenin Glucuronides by Human UDP-Glucuronosyltransferases (Journal of Agricultural and Food Chemistry)[ASAP] Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate (Journal of Agricultural and Food Chemistry) 
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