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RSS Feeds[ASAP] Direct 1H NMR Quantitation of Valuable Furan Fatty Acids in Fish Oils and Fish Oil Fractions (Journal of Agricultural and Food Chemistry)

 
 

15 october 2019 00:00:06

 
[ASAP] Direct 1H NMR Quantitation of Valuable Furan Fatty Acids in Fish Oils and Fish Oil Fractions (Journal of Agricultural and Food Chemistry)
 


Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04711


 
220 viewsCategory: Chemistry, Nutrition
 
[ASAP] Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate (Journal of Agricultural and Food Chemistry)
[ASAP] Enhanced Astaxanthin Production in Escherichia coli via Morphology and Oxidative Stress Engineering (Journal of Agricultural and Food Chemistry)
 
 
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