Nutrition
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15 october 2019 00:00:06 |
| [ASAP] Enhanced Astaxanthin Production in Escherichia coli via Morphology and Oxidative Stress Engineering (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05404
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| 180 viewsCategory: Chemistry, Nutrition |
 [ASAP] Direct 1H NMR Quantitation of Valuable Furan Fatty Acids in Fish Oils and Fish Oil Fractions (Journal of Agricultural and Food Chemistry)[ASAP] Brazilin Inhibits a-Synuclein Fibrillogenesis, Disrupts Mature Fibrils, and Protects against Amyloid-Induced Cytotoxicity (Journal of Agricultural and Food Chemistry) 
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