Nutrition
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15 october 2019 20:03:56 |
| [ASAP] Safeners Improve Maize Tolerance under Herbicide Toxicity Stress by Increasing the Activity of Enzymes in Vivo (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b03587
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| 212 viewsCategory: Chemistry, Nutrition |
 [ASAP] Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides Using Ultrahigh Pressure Liquid Chromatography with Fluorescence Detection (Journal of Agricultural and Food Chemistry)[ASAP] Protective Effect of an Avocado Peel Polyphenolic Extract Rich in Proanthocyanidins on the Alterations of Colonic Homeostasis Induced by a High-Protein Diet (Journal of Agricultural and Food Chemistry) 
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