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RSS Feeds[ASAP] Engineered Arabidopsis Blue Light Receptor LOV Domain Variants with Improved Quantum Yield, Brightness, and Thermostability (Journal of Agricultural and Food Chemistry)

 
 

17 october 2019 23:03:00

 
[ASAP] Engineered Arabidopsis Blue Light Receptor LOV Domain Variants with Improved Quantum Yield, Brightness, and Thermostability (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05473


 
345 viewsCategory: Chemistry, Nutrition
 
[ASAP] Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus lupulus L.) by Means of the Sensomics Approach (Journal of Agricultural and Food Chemistry)
[ASAP] In-Depth Two-Stage Transcriptional Reprogramming and Evolutionary Engineering of Saccharomyces cerevisiae for Efficient Bioethanol Production from Xylose with Acetate (Journal of Agricultural and Food Chemistry)
 
 
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