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[ASAP] Phenolics of Green Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model
(Journal of Agricultural and Food Chemistry)
17 october 2019 23:03:00
[ASAP] Phenolics of Green Pea (Pisum sativum L.) Hulls, Their Plasma and Urinary Metabolites, Bioavailability, and in Vivo Antioxidant Activities in a Rat Model
(Journal of Agricultural and Food Chemistry)
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Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04501
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