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RSS FeedsFull Mass Balance Analysis During Industrial Baker`s Yeast Fermentation Shows New Perspectives for Biomolecule Recovery (Industrial Biotechnology)

 
 

18 october 2019 03:04:01

 
Full Mass Balance Analysis During Industrial Baker`s Yeast Fermentation Shows New Perspectives for Biomolecule Recovery (Industrial Biotechnology)
 


Industrial Biotechnology, Volume 15, Issue 5, Page 303-310, October 2019.


 
336 viewsCategory: Biotechnology
 
Application of Different Methodologies to Produce Fatty Acid Esters Using the Waste Chicken Fat Catalyzed by Free NS 40116 Lipase (Industrial Biotechnology)
Kinetic Parameters of Fed-Batch Production of Carotenoids by Sporidiobolus salmonicolor Using Low-Cost Agro-Industrial Substrates (Industrial Biotechnology)
 
 
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