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RSS Feeds[ASAP] GWAS and Coexpression Network Reveal Ionomic Variation in Cultivated Peanut (Journal of Agricultural and Food Chemistry)

 
 

19 october 2019 01:02:42

 
[ASAP] GWAS and Coexpression Network Reveal Ionomic Variation in Cultivated Peanut (Journal of Agricultural and Food Chemistry)
 


Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04939


 
597 viewsCategory: Chemistry, Nutrition
 
[ASAP] Ascorbic Acid Derivatives as Potential Substitutes for Ascorbic Acid To Reduce Color Degradation of Drinks Containing Ascorbic Acid and Anthocyanins from Natural Extracts (Journal of Agricultural and Food Chemistry)
[ASAP] Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC-MS (Journal of Agricultural and Food Chemistry)
 
 
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