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[ASAP] pH-Responsive Emulsions with ß-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids
(Journal of Agricultural and Food Chemistry)
19 october 2019 01:02:42
[ASAP] pH-Responsive Emulsions with ß-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids
(Journal of Agricultural and Food Chemistry)
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Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04168
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Nutrition
[ASAP] Induction of Antiphytopathogenic Metabolite and Squalene Production and Phytotoxin Elimination by Adjustment of the Mode of Fermentation in Cocultures of Phytopathogenic Nigrospora oryzae and Irpex lacteus
(Journal of Agricultural and Food Chemistry)
[ASAP] Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking
(Journal of Agricultural and Food Chemistry)
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