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RSS Feeds[ASAP] Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen (Journal of Agricultural and Food Chemistry)

 
 

9 november 2019 03:00:08

 
[ASAP] Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen (Journal of Agricultural and Food Chemistry)
 




Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04929


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51 viewsCategory: Chemistry, Nutrition
 
[ASAP] Arabinose Conjugates Diagnostic of Ferulate-Ferulate and Ferulate-Monolignol Cross-Coupling Are Released by Mild Acidolysis of Grass Cell Walls (Journal of Agricultural and Food Chemistry)
[ASAP] Comparison of Differences of a-Dicarbonyl Compounds between Naturally Matured and Artificially Heated Acacia Honey: Their Application to Determine Honey Quality (Journal of Agricultural and Food Chemistry)
 
 
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