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RSS Feeds[ASAP] Genipin-Aided Protein Cross-linking to Modify Structural and Rheological Properties of Emulsion-Filled Hempseed Protein Hydrogels (Journal of Agricultural and Food Chemistry)

 
 

12 november 2019 19:02:45

 
[ASAP] Genipin-Aided Protein Cross-linking to Modify Structural and Rheological Properties of Emulsion-Filled Hempseed Protein Hydrogels (Journal of Agricultural and Food Chemistry)
 


Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05665


 
264 viewsCategory: Chemistry, Nutrition
 
[ASAP] Enhancing the Sensitivity of the Bio-barcode Immunoassay for Triazophos Detection Based on Nanoparticles and Droplet Digital Polymerase Chain Reaction (Journal of Agricultural and Food Chemistry)
[ASAP] Quantitation of a-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage (Journal of Agricultural and Food Chemistry)
 
 
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