Nutrition
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21 november 2019 02:02:59 |
| [ASAP] Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04638 |
| 207 viewsCategory: Chemistry, Nutrition |
 [ASAP] Carbon Chain Length of Lipid Oxidation Products Influence Lactate Dehydrogenase and NADH-Dependent Metmyoglobin Reductase Activity (Journal of Agricultural and Food Chemistry)[ASAP] Natural Products That Target Virulence Factors in Antibiotic-Resistant Staphylococcus aureus (Journal of Agricultural and Food Chemistry) 
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