Nutrition
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13 december 2019 20:02:59 |
| [ASAP] 6-Gingerol, a Functional Polyphenol of Ginger, Promotes Browning through an AMPK-Dependent Pathway in 3T3-L1 Adipocytes (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05072 |
| 174 viewsCategory: Chemistry, Nutrition |
 [ASAP] ?-Mangostin Ameliorates Free Fatty Acid-Induced Lipid Accumulation via the SIRT1/LKB1/AMPK Pathway in HepG2 and L02 Cells (Journal of Agricultural and Food Chemistry)[ASAP] Ginsenoside-Rb1 Improved Diabetic Cardiomyopathy through Regulating Calcium Signaling by Alleviating Protein O-GlcNAcylation (Journal of Agricultural and Food Chemistry) 
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