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RSS Feeds[ASAP] Structural Changes and Antibacterial Activity of Epsilon-poly-l-lysine in Response to pH and Phase Transition and Their Mechanisms (Journal of Agricultural and Food Chemistry)

 
 

16 january 2020 03:02:50

 
[ASAP] Structural Changes and Antibacterial Activity of Epsilon-poly-l-lysine in Response to pH and Phase Transition and Their Mechanisms (Journal of Agricultural and Food Chemistry)
 




Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b07524


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78 viewsCategory: Chemistry, Nutrition
 
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[ASAP] Overexpression of the GbF3`H1 Gene Enhanced the Epigallocatechin, Gallocatechin, and Catechin Contents in Transgenic Populus (Journal of Agricultural and Food Chemistry)
 
 
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