Nutrition
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9 november 2019 03:00:08 |
| [ASAP] Identification and Characterization of the Tyrosinase Inhibitory Activity of Caffeine from Camellia Pollen (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04929 |
| 280 viewsCategory: Chemistry, Nutrition |
 [ASAP] Arabinose Conjugates Diagnostic of Ferulate-Ferulate and Ferulate-Monolignol Cross-Coupling Are Released by Mild Acidolysis of Grass Cell Walls (Journal of Agricultural and Food Chemistry)[ASAP] Comparison of Differences of a-Dicarbonyl Compounds between Naturally Matured and Artificially Heated Acacia Honey: Their Application to Determine Honey Quality (Journal of Agricultural and Food Chemistry) 
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