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RSS Feeds[ASAP] Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra-Mass Spectrometry Reveals Inhibition Mechanism of Pigments and Citrinin Production of Monascus Response to High Ammonium Chloride Concentration (Journal of Agricultural and Food Chemistry)

 
 

10 january 2020 22:00:04

 
[ASAP] Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra-Mass Spectrometry Reveals Inhibition Mechanism of Pigments and Citrinin Production of Monascus Response to High Ammonium Chloride Concentration (Journal of Agricultural and Food Chemistry)
 
Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b05852


 
247 viewsCategory: Chemistry, Nutrition
 
[ASAP] Difunctional Fluorescence Nanoparticles for Accurate Tracing of Nanopesticide Fate and Crop Protection Prepared by Flash Nanoprecipitation (Journal of Agricultural and Food Chemistry)
[ASAP] Health Benefits of the Flavonoids from Onion: Constituents and Their Pronounced Antioxidant and Anti-neuroinflammatory Capacities (Journal of Agricultural and Food Chemistry)
 
 
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