MyJournals Home  

RSS FeedsReduced Susceptibility of Salmonella Typhimurium Strains to Oregano Essential Oil and Enrofloxacin: An In Vitro Assay (Foodborne Pathogens and Disease)

 
 

14 january 2020 17:03:49

 
Reduced Susceptibility of Salmonella Typhimurium Strains to Oregano Essential Oil and Enrofloxacin: An In Vitro Assay (Foodborne Pathogens and Disease)
 


Foodborne Pathogens and Disease, Volume 17, Issue 1, Page 29-34, January 2020.


 
190 viewsCategory: Microbiology, Nutrition, Pathology
 
Incidence of Campylobacter-Associated Guillain-Barré Syndrome Estimated from Health Insurance Data (Foodborne Pathogens and Disease)
Prevalence and Characterization of Antimicrobial Resistance in Salmonella enterica Isolates from Retail Foods in Shanghai, China (Foodborne Pathogens and Disease)
 
 
blog comments powered by Disqus


MyJournals.org
The latest issues of all your favorite science journals on one page

Username:
Password:

Register | Retrieve

Search:

Pathology


Copyright © 2008 - 2024 Indigonet Services B.V.. Contact: Tim Hulsen. Read here our privacy notice.
Other websites of Indigonet Services B.V.: Nieuws Vacatures News Tweets Nachrichten