Pathology
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14 january 2020 17:03:49 |
| Prevalence and Characterization of Antimicrobial Resistance in Salmonella enterica Isolates from Retail Foods in Shanghai, China (Foodborne Pathogens and Disease) |
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Tweet Foodborne Pathogens and Disease, Volume 17, Issue 1, Page 35-43, January 2020. |
| 169 viewsCategory: Microbiology, Nutrition, Pathology |
 Reduced Susceptibility of Salmonella Typhimurium Strains to Oregano Essential Oil and Enrofloxacin: An In Vitro Assay (Foodborne Pathogens and Disease)On-Farm Surfaces in Contact with Milk: The Role of Staphylococcus aureus-Containing Biofilms for Udder Health and Milk Quality (Foodborne Pathogens and Disease) 
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