Pathology
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14 january 2020 17:03:49 |
| Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017 (Foodborne Pathogens and Disease) |
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Tweet Foodborne Pathogens and Disease, Ahead of Print. |
| 181 viewsCategory: Microbiology, Nutrition, Pathology |
 Antibiotic Susceptibility, Biofilm-Forming Ability, and Incidence of Class 1 Integron of Salmonella spp., Escherichia coli, and Staphylococcus aureus Isolated from Various Foods in a School Canteen in China (Foodborne Pathogens and Disease)Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms (Foodborne Pathogens and Disease) 
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