Pathology
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14 january 2020 17:03:50 |
| Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms (Foodborne Pathogens and Disease) |
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Tweet Foodborne Pathogens and Disease, Ahead of Print. |
| 167 viewsCategory: Microbiology, Nutrition, Pathology |
 Burden of Disease Estimates of Seven Pathogens Commonly Transmitted Through Foods in Denmark, 2017 (Foodborne Pathogens and Disease)Virulence and Antibiotic Resistance Patterns of Extended-Spectrum Beta-Lactamase-Producing Salmonella enterica serovar Heidelberg Isolated from Broiler Chickens and Poultry Workers: A Potential Hazard (Foodborne Pathogens and Disease) 
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