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RSS FeedsAcid Tolerance Response of Listeria monocytogenes in Various External pHs with Different Concentrations of Lactic Acid (Foodborne Pathogens and Disease)

 
 

14 january 2020 17:03:50

 
Acid Tolerance Response of Listeria monocytogenes in Various External pHs with Different Concentrations of Lactic Acid (Foodborne Pathogens and Disease)
 


Foodborne Pathogens and Disease, Ahead of Print.


 
186 viewsCategory: Microbiology, Nutrition, Pathology
 
Genomic and Toxigenic Heterogeneity of Bacillus cereus sensu lato Isolated from Ready-to-Eat Foods and Powdered Milk in Day Care Centers in Colombia (Foodborne Pathogens and Disease)
Characteristics of Campylobacter Gastroenteritis Outbreaks in Australia, 2001 to 2016 (Foodborne Pathogens and Disease)
 
 
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