Nutrition
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16 january 2020 03:02:50 |
| [ASAP] Structural Changes and Antibacterial Activity of Epsilon-poly-l-lysine in Response to pH and Phase Transition and Their Mechanisms (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b07524 |
| 218 viewsCategory: Chemistry, Nutrition |
 [ASAP] Metabolic Regulation Profiling of Carbon and Nitrogen in Tea Plants [Camellia sinensis (L.) O. Kuntze] in Response to Shading (Journal of Agricultural and Food Chemistry)[ASAP] Overexpression of the GbF3`H1 Gene Enhanced the Epigallocatechin, Gallocatechin, and Catechin Contents in Transgenic Populus (Journal of Agricultural and Food Chemistry) 
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