Nutrition
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17 january 2020 04:02:33 |
| [ASAP] Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.) (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b06663 |
| 261 viewsCategory: Chemistry, Nutrition |
 [ASAP] Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures (Journal of Agricultural and Food Chemistry)[ASAP] Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress (Journal of Agricultural and Food Chemistry) 
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