Nutrition
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17 january 2020 04:02:33 |
| [ASAP] Comparative Proteomic Analysis Reveals the Molecular Mechanisms Underlying the Accumulation Difference of Bioactive Constituents in Glycyrrhiza uralensis Fisch under Salt Stress (Journal of Agricultural and Food Chemistry) |
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Tweet Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.9b04887 |
| 250 viewsCategory: Chemistry, Nutrition |
 [ASAP] Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.) (Journal of Agricultural and Food Chemistry)[ASAP] Evaluation of Absorption and Plasma Pharmacokinetics of Tyrosol Acyl Esters in Rats (Journal of Agricultural and Food Chemistry) 
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